Dulse is a sea weed. A delicious one if you ask me, though I know not everyone is inclined to agree. Not everyone loves the taste of seaweed and understandably so. You might think it tastes/smells fish or like um… the sea. You wouldn’t be wrong. I’d say I’m a middle of the line seaweed eater. I love it in nori wraps, mixed in with soups, and of course I’ll throw Irish Moss into just about anything. But I am not such a lover that I’d gladly ditch the sea salt in favour of kelp flakes. No way!