Happy long weekend, lovers! This is one we get to share with our pals down south, so hopefully all you fine peeps are getting ready for a weekend full of summer lovin’ and country appreciating. Since I know all of you fine folk will be indulging in the BBQ/camp fire this weekend, we are bringing back to the BBQ recipe faves this weekend. So make these and eat that goodness, guilt-free!
Happy long weekend, Canadian lovers (and sorry to our international peeps)! And happy Victoria Day, almost? Yay for the 193rd birthday of ol’ Queeny Vic. Still don’t really get the point of it all, but am I going to raise a stinkeroo about a long weekend? Nopers. May 24 really has become more to Canadians than just a celebration of Victoria Day- it is kinda like our celebrated right to a long weekend. I like that. We come together and cottage, sing by campfires and play in lakes and forests all weekend long. Very Canadian, if I do say so myself. For the international peeps- you should come play! We really do it up right.
Only four spots left in my 2013 Nourish Your Soul retreat. Group signed up is, thus far, AWESOMETOWN! Only thing missing…is you! So get on it and come play on the beach with us. Happy Passover! What fun- a weekend full of food, laughs and family. Does it get any better? I don’t think so! Cooking up a storm for friends and fam? You can keep the best parts of traditional holiday fare- and ditch the worst part! Here are my three favourite Passover recipes. (Pssst…for my peeps celebrating Easter! Don’t think I forgot about you. Come back Monday for my all-time favourite chocolate recipes!)